Dt. Durga Tak

More About the Doctor

Dt. Durga is a highly qualified clinical nutritionist with a strong academic foundation in nutrition and dietetics. She holds both a B.Sc. and M.Sc. in Food & Nutrition from M.D.S. University, Ajmer, and has further strengthened her clinical expertise with a Diploma in Preventive and Promotive Health Care (PPHC) from Apollo Hospitals, Hyderabad. She is also a Certified Diabetes Educator (NDEP), reflecting her focused commitment to specialised nutrition care. Her academic training is supported by extensive hands-on clinical exposure. She has completed dietetic internships at premier institutions, including AIIMS, New Delhi, R.M.L. Hospital, Delhi and SSG Hospital, Baroda, where she gained practical experience in managing patients across a wide range of medical and nutritional conditions.

With over two decades of clinical experience and more than 1,000 patients guided through complex health concerns, Dt. Durga is known for her practical, personalised and compassionate approach to nutrition therapy. She carefully designs diet plans that align with each individual’s medical needs, lifestyle and cultural food preferences, focusing on sustainable, long-term health improvements rather than short-term fixes. Her calm counselling style, clarity in guidance and patient-centric approach help individuals feel supported, confident, and empowered throughout their health journey.

Currently, Dt. Durga serves as the Chief Dietician at a Super Speciality Hospital in Greater Noida, a role she has held since 2006. Alongside hospital practice, she has contributed to academic institutions as a lecturer, sharing her knowledge with future professionals. Patients value her for her approachable nature, clear communication and dedication to improving long-term health outcomes through nutrition.